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Assistant Bakery Manager

Company: Harmons
Location: Draper
Posted on: September 19, 2022

Job Description:

$19.50 - $21.00 PER HOUR GENERAL PURPOSE:The purpose of this position is to assist the Bakery Manager with keeping the bakery department running properly and profitably.This person will be responsible for knowing all aspects of the bakery, being able to fill in for any position when necessary and will train new bakery associates, all while providing exceptional customer service.This person will also assist in determining production and inventory levels for the bakery.ESSENTIAL DUTIES & RESPONSIBILITIES:Follows established departmental and store policies and proceduresEnsures the quality and freshness of all products and services the bakery providesResponsible for maintaining the appropriate product assortment and inventory levels for the bakeryConfirms pricing accuracy and signage for all products, paying particular attention to ad itemsEnsures the bakery is cleaned and sanitized daily and meets the company standards for appearanceDelivers excellent customer service to all customersPerforms the following duties alongside the Bakery Manager or in the Bakery Managers absence:Ordering product and creating production sheets to meet the needs of the bakery based on past and projected salesCompletes assigned tasks efficiently and in a timely mannerSets a professional and positive example to othersCommunicates openly and frequently with Store Director, Bakery Manager and Bakery Sales DirectorEnsures company standards for safety, sanitation and productivity are maintained.Writing the bakery schedule to ensure coverage and meet labor goalsQuarterly inventory of all bakery productsTeaches, mentors and educates associates to help them be successful members of the teamActive member of the Safety Committee which helps insure the safety of both Customers and AssociatesProvides honest, direct and constant feedback to associates regarding their performance and areas of improvementMARGINAL DUTIES & RESPONSIBILITIES:Performs other job-related duties as assignedNATURE OF WORK CONTACTS:Consistent and daily interaction with store associatesConsistent and daily interaction with customersTRAINING & QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.A high school diploma or GED and some college education are preferred; 1 year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:Current Food Handlers PermitEnjoys working with and handling bakery productsEnjoys cooking and eating a variety of bakery productsAbility to interpret policies and proceduresExcellent organization and planning skillsMust possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of peopleAbility to professionally and appropriately handle conflictMust possess the ability to accept constructive review and be accountable for ones own success as well as the success of your teamRequired to make logical, significant decisions using general, recognized skills and techniquesMust possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaborativelyContinually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistentAbility to work weekends, evenings and holidaysPHYSICAL/SENSORY DEMANDS:The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location

Keywords: Harmons, Draper , Assistant Bakery Manager, Executive , Draper, Utah

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