Cook
Company: IHOP - Peak Restaurant Partner
Location: Draper
Posted on: November 12, 2021
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Job Description:
IHOP Cooks are responsible for the preparation and cooking of
food products accurately and with minimal waste. Duties of this
position include learning and applying all IHOP-specialized galley
terminology, plating, menu items and procedures according to
company standards. IHOP Cooks are expected to set up equipment,
verify stock, and maintain a clean and sanitary work area while
maintaining company sanitation standards. This position requires
you to stand for up to 8 hours during a shift, be able to lift at
least and/or move up to 50 pounds, and have full mobility of hands
and arms while performing repetitive tasks. IHOP Cooks are also
required to perform duties necessary for restaurant operations as
assigned by acting supervisor, following governmental and company
policies. The above is not an all-inclusive job description.
Keywords: IHOP - Peak Restaurant Partner, Draper , Cook, Hospitality & Tourism , Draper, Utah
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