Deer Valley Resort: Concert Concessions Cook - Summer 2022
Company: Deer Valley Resort
Location: Draper
Posted on: May 5, 2022
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Job Description:
DescriptionPURPOSE OF POSITION: This is an entry level position.
Depending on job location and shift, job duties will vary from
cooking a'la carte, buffet style set-ups and service, line cook,
line set-ups and serving Deer Valley Guests.SPECIFIC JOB
REQUIREMENTS:Prior kitchen experience is not require, however
experience does helpMust be able to work well with other employees,
be able to learn quickly and handle pressure wellMust be flexible
with schedule and available to work weekends and holidaysAble to
work in a fast-paced, sometimes stressful, environmentOutstanding
guest relation skillsAble to lift and carry 25-50 lbs, stand for
long periods of time, withstand frequent up-and-down/
twisting/repetitive movements and reach with hands/arms to handle
objects, tools or controlsJOB DUTIES AND RESPONSIBILITIES:Prepare
food promptly and efficiently in accordance with instructions given
by the Supervisor and established production standards and time
constraintsFood presentation Service lines are kept spotless and
containers changed regularly as needed. Food selections should
always be well stocked and appropriately garnishedGuest service is
prompt, friendly and efficient. Guests should be politely greeted
and asked how they may be helpedWork safely to prevent injury by
proper use of knives and other kitchen toolsWork and service areas
are kept clean and uncluttered, especially walk-in coolers. Proper
storage and rotation of food is mandatory to insure freshness and
avoid waste. Left over products must be properly labeled with name
and date and stored in appropriate area of cooler or
kitchen.Requirements
Keywords: Deer Valley Resort, Draper , Deer Valley Resort: Concert Concessions Cook - Summer 2022, Hospitality & Tourism , Draper, Utah
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