Silver Lake Baker II - Summer 2022

Company: Deer Valley Resort
Location: Draper
Posted on: May 7, 2022

Job Description:

DescriptionPURPOSE OF POSITION: The Baker II is responsible for production and display of baked goods and pastries for restaurants and banquets. The emphasis is on quality, appearance and service.SPECIFIC JOB REQUIREMENTS:

• Must have worked a minimum of 3 months in the Deer Valley Bakery or culinary school or the industry equivalent
• Must be able to present a courteous attitude to guests, work well with other employees and follow directions
• Must be able to work a variety of shifts including early morning and evening shifts, at all four lodges
• Must have a valid driver s license
• Must provide work shoes, French knife and other knives, spatulas and pastry tools as needed
• Standing for long periods of time
• Lifting and carrying full sheet pansJOB DUTIES AND RESPONSIBILITIES:
  • Punch in for assigned shift on time with a clean, well-groomed appearance and in full uniform
  • Consistently produce appetizing, "Deer Valley" high quality baked goods accurately and efficiently
  • Maintain a sufficient inventory of baked goods as business dictates. Keep stations and displays clean and organized
  • Follow designated recipes and procedures. Be creative in presentation of baked goods for restaurants and banquets
  • Organize work time efficiently. Assigned stations should be set up at proper times, bakery deliveries should be ready at proper times, banquets open on time
  • Perform daily requisitioning from storeroom personnel, planning ahead so there is enough in stock for the next shift of bakers. Avoid waste through the proper use and storage of food
  • Take the initiative in maintaining a clean, safe and sanitary environment
  • Use and care for Deer Valley equipment appropriately
  • Offer unyielding assistance to our guests. Present a courteous attitude to guests. Smile and be helpful. Should you not have an answer or be unsure of a situation, refer the guest immediately to a floor supervisor or manager
  • Work in cooperation with all employees including Stewards and Storeroom. We are all here to provide a fantastic product for our guests
  • Supervise Bakery Counter Attendants and Level I bakers, help them learn their job
  • Be flexible as needed -- be ready and willing to undertake other duties as assigned
  • Be familiar with and follow company policies as outlined in the employee manualRequirements Associated topics: appetizer, baking, breakfast, cutter, food preparation, kitchen prep, line cook, sandwich, station, stove

Keywords: Deer Valley Resort, Draper , Silver Lake Baker II - Summer 2022, Hospitality & Tourism , Draper, Utah