Wok Cook

Company: SSP America
Location: Salt Lake City
Posted on: May 3, 2025

Job Description:

Job Description

• 
  
• $18.00-$20.00 / Hour +Tips
  
• Hiring Immediately
  
• Full-Time
  
• Free parking & Free meal every shift
  
• Paid time off & Extra Holiday Pay
  
• Approximately 80% paid medical premiums, depending on the plan
  
• Career development and opportunities for advancement!
  
  
  
  
  SSP America operatesseveral restaurants throughout theSalt Lake City International Airport. Ourportfolioincludes local favorites likeRooster's Brewing,UintaBrewing,Panda ExpressandBlue Lemon.
  
  
  
  At SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Please note that candidates for this position must have prior Line Cook/Wok Cook experience in a professional setting.
  
  
  
  Our Wok Cooks are experts at a few things:
  
  
  • 
    
  • Having warm, friendly smiles
    
  • Respecting our customers
    
  • Following detailed food preparation processes
    
  • Keeping their eyes on the details
    
  • Working well in fast-paced environments
    
    
    
    
    If you're looking to further your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
    
    
    
    Here are a few things you can expect as a Wok Cook at SSP:
    
    
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    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
      
    • Maintain proper and adequate set-up of the kitchen/station on a daily basis
      
    • Requisitioning and stocking of all required food, paper products, and condiments
      
    • Handles, stores, and rotates all products properly
      
    • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
      
    • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
      
    • Complete opening, on-going, and closing checklists as required
      
    • Takes responsibility for quality of products served
      
    • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
      
    • Other duties as assigned
      
      
      
      
      Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
      

Keywords: SSP America, Draper , Wok Cook, Hospitality & Tourism , Salt Lake City, Utah