Deer Valley Café Sous Chef - Year Round
Company: Deer Valley Resort
Location: Draper
Posted on: October 30, 2025
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Job Description:
Flex Year Round Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in
the historic mining town of Park City which has evolved into an
exciting and diverse mountain ski town. Our staff consists of
locals, transplants, seasonal workers from all 50 states and
international students from around the globe. We are a diverse
workforce where everyone feels welcome, appreciated, and valued. No
matter if you are 14 or 84 years, there is a place for you in the
Deer Valley family! (Last year over 1,100 staff members celebrated
their fifth season or more at Deer Valley). Ski perks (vary based
on employment status) may include Deer Valley season pass, free
skiing or riding at other Alterra Resorts and select local Utah
resorts Friends and family ski discounts, free staff ski lessons
and discounted rentals (winter staff only) Subsidized meals at
Employee Dining Rooms offered for staff while on shift Subsidized
housing options available for seasonal full-time staff Discounts
for staff members at restaurants, shops, and service providers in
Park City Healthcare options are available for staff members 401k
plan with company match PURPOSE OF POSITION: The Sous Chef will
take leadership in motivating cooks, ordering, communicating with
the executive chef and restaurant manager, influencing specials,
controlling costs, and maintaining profitability of the Deer Valley
Café. RESPONSIBILITIES: Stay knowledgeable of current food trends
and develop new menu items Operate the kitchen and direct kitchen
personnel Maintain consistency of product with great attention to
food quality, taste, and presentation Control food costs based on
forecasting, efficient food production, planned requisitioning, and
careful attention to established product specifications Control
labor costs and carry out administrative functions pertaining to
forecasting, payroll, scheduling, recruiting, training,
supervising, discipline, etc. Organize an efficient flow of
production and maintain adequate staffing Set up a control system
through recipes, assuring quality and portion consistency Maintain
a general quality and style consistency in food offerings between
lodges Ensure proper maintenance and care is exhibited by all
employees toward the operations, equipment, and facility Maintain a
positive rapport with guests even at busy and hectic times Other
duties as assigned QUALIFICATIONS: Minimum of five years of
experience in the culinary industry and management required Must
possess the knowledge and skills to create incredible tasting
dishes, focusing on food trends and fresh local produce Be familiar
with international, domestic, and special diet cuisine preparation
Must have a current Utah State food Handler's permit and/or a Serve
Safe Certificate Able to lift and carry at least 30 lbs. Able to
withstand frequent up-and-down/twisting/repetitive movements DATES
OF EMPLOYMENT: Flex Year Round PAY RATE: Pay: $28.00 per hour Deer
Valley is an Equal Opportunity Employer.
Keywords: Deer Valley Resort, Draper , Deer Valley Café Sous Chef - Year Round, Hospitality & Tourism , Draper, Utah
